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AN INQUIRY INTO THE SYSTEM OF GENERAL OR COMMISSARIAT CONTRA IBD

NABU PRESS
09 / 2011
9781245297608
Inglés

Sinopsis

'An Inquiry Into The System Of General Or Commissariat Contracts' delves into the intricate workings of supplying His Majesty?s forces in Great Britain with essential provisions during the 18th and early 19th centuries. Sir Charles William Pasley offers a detailed examination of the general or commissariat contract system for bread and meat, providing invaluable insights into the logistical and economic challenges faced by the British military. This historical analysis sheds light on the complexities of government contracts, the roles of contractors, and the mechanisms used to ensure the provisioning of troops. Pasley?s inquiry serves as a crucial historical record, useful to researchers studying military history, economic policy, and the evolution of governmental systems. His work provides a lens into the past, offering lessons relevant to understanding modern supply chain management and public administration.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.