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ON THE ACCLIMATIZATION OF ORGANISMS TO HIGH TEMPERATURES IBD

NABU PRESS
05 / 2010
9781149694596
Inglés

Sinopsis

'On the Acclimatization of Organisms to High Temperatures' explores the fascinating phenomenon of how living beings adjust to and thrive in environments with elevated temperatures. Authored by Charles Benedict Davenport and William Ernest Castle, this work delves into the physiological and evolutionary mechanisms that enable organisms to adapt to heat. It examines the processes through which various species modify their internal functions and behaviors to survive and reproduce under challenging thermal conditions. This study offers valuable insights into the adaptability of life and highlights the resilience of organisms in the face of environmental stressors. It remains relevant for researchers and students in biology, environmental science, and related fields, providing a historical perspective on our understanding of thermal adaptation. This book provides a foundational look at the science behind how creatures survive and thrive in extreme heat.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.