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DIE CONTINUITäT DES GASFöRMIGEN UND FLüSSIGEN ZUSTANDES, VOL IBD

NABU PRESS
02 / 2010
9781146122047
Inglés

Sinopsis

Die Continuität Des Gasförmigen Und Flüssigen Zustandes, Volume 1, by Johannes Diderik Waals, explores the groundbreaking theories that would later earn Waals the Nobel Prize in Physics. This seminal work delves into the continuity between the gaseous and liquid states of matter, providing a detailed examination of intermolecular forces and their effects on the properties of fluids. Published in 1881, this volume offers a comprehensive treatment of thermodynamics and the equations of state, fundamentally reshaping our understanding of physics and chemistry. It presents Waals? revolutionary ideas on the behavior of real gases and liquids, introducing concepts that have become cornerstones of modern physical science. Students and researchers in physics, chemistry, and related fields will find this a vital resource for understanding the foundations of molecular behavior and thermodynamics.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.