CHEMISTRY OF THE CARBON COMPOUNDS, OR, ORGANIC CHEMISTRY IBD

Sinopsis

'Chemistry of the Carbon Compounds, Or, Organic Chemistry' is a comprehensive exploration of organic chemistry as understood in the late 19th century. Authored by Edgar Fahs Smith and Victor Von Richter, this volume delves into the intricate world of carbon compounds, offering a detailed examination of their properties, reactions, and significance. Originally published in 1885, this work provides invaluable insights into the historical development of organic chemistry, reflecting the scientific knowledge and methodologies of its time. This book serves as a vital resource for historians of science, chemistry students, and anyone interested in the evolution of chemical understanding. It offers a unique glimpse into the foundations upon which modern organic chemistry was built and provides a fascinating perspective on the scientific achievements of the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.