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THE BOOK OF THE AQUARIUM IBD

NABU PRESS
12 / 2009
9781141076000
Inglés

Sinopsis

'The Book of the Aquarium' by James Shirley Hibberd, originally published in 1860, is a comprehensive guide to the Victorian-era fascination with home aquariums. This meticulously detailed book delves into the construction, stocking, and maintenance of both freshwater and saltwater aquariums. Hibberd provides practical advice on selecting suitable fish, invertebrates, and aquatic plants, offering insights into their natural behaviors and ideal living conditions. Beyond its practical advice, the book captures the historical context of aquarium keeping as a burgeoning scientific and recreational pursuit. Readers will discover detailed instructions on creating balanced ecosystems within glass tanks, reflecting the 19th-century enthusiasm for bringing the wonders of nature into the home. This enduring work remains a valuable resource for historians, hobbyists, and anyone interested in the origins of modern aquariums and the early study of aquatic life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.