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NEW ART OF COOKERY IBD

ROWMAN & LITTLEFIELD PUBLISHER
01 / 2025
9798881808921
Inglés

Sinopsis

New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks? guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.