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GOURMET?S GUIDE TO NEW ORLEANS IBD

WILDSIDE PRESS
08 / 2024
9781479419401
Inglés

Sinopsis

This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.