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PRODUCTION AND EVALUATION OF SUGAR-FILLED BONBONS IBD

OUR KNOWLEDGE PUBLISHING
10 / 2025
9786209122071
Inglés

Sinopsis

Brazil is a major producer of chocolate, with bonbons being one of the main chocolate-based products, much appreciated by people of all ages. The objective of this study was to test different concentrations of invertase enzyme and gum in order to obtain the best formulation for making bonbons filled with pineapple-flavoured sucrose syrup.