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CEREAL GRAINS IBD

CRC PRESS
08 / 2025
9781032639147
Inglés

Sinopsis

The majority of population relies on cereal grains to fulfill its dietary requirements. This book provides information about the processing mediated (soaking/germination, roasting, fermentation, steam cooking, microwave cooking and milling) changes in nutritional profile of cereals and presents techniques to minimize the nutrients loss.