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HANDBOOK OF MEAT QUALITY AND SAFETY IBD

AGRI HORTI PRESS
01 / 2025
9789392969621
Inglés

Sinopsis

?Comprehensive guide covering meat quality and safety standards?Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling?Assessment of meat safety measures, including hygiene practices and pathogen control?Techniques for evaluating meat quality attributes, such as texture, color, and flavor?Discussion of emerging technologies for meat processing and preservation?Regulatory frameworks and industry standards for ensuring meat quality and safety compliance.