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RICE CULTIVATION AND PROCESSING IBD

DISCOVERY PUBLISHING HOUSE PVT
04 / 2013
9789350562932
Inglés

Sinopsis

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most important staple food for a large part of the world?s human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn).