Portada

HOT CHILLI, COLD CHILLI IBD

XLIBRIS UK
06 / 2019
9781984590404
Inglés

Sinopsis

This cookbook was written in response to the chilli sauce and chillies coming of age.No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.