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BIG BOOK OF BBQ TRICKS IBD

WILLIAM TRIEBOLD
11 / 2020
9781735665634
Inglés

Sinopsis

Outdoor Cooking Hacks to Elevate Your BBQ Game Get this book, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring advice from butchers, pit masters, and other experts.Rub, mop, chop, and smoke your way to finger-lickinâÇÖ backyard greatness.áGet this book to:âúô Learn Tips, Tricks & Techniques like how to get a smoke ring - every time!âúô Discover Cool Tools like the one toy that helps you nail the perfect steak temperature.âúô 'Talking Chop' Interviews with Pros - also from the audio book!âúô Tips on the best Grills & Smokers (and one to avoid on page 15).âúô The Ten Secret Ingredients including one that is considered natureâÇÖs curing salt.âúô Why you should try dry aging a brisket (page 39)!The 5th cookbook from American South BBQ author, Bill West, offers time saving tips and tricks to get smokinâÇÖ hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments. Tempting Recipes to Try:âÿà Barbecued Ribs - The easiest, most unforgettable, method ever!âÿà Slap Yo Mama BBQ Sauceâÿà The Baddest Boston Buttâÿà Ash Kisser T-Bone Steaks - You wonâÇÖt believe this crazy cooking method!âÿà Big Beautiful Brisket - Plus a controversial trick to save time cooking it on page 83!âÿà Lowcountry Pork Chopsâÿà Backyard Burgers with Pimiento Cheeseâÿà Hot Grilled Oystersâÿà Cedar Plank Shrimpâÿà Chili Powder - The proven recipe and method sure to win your next chili cook off.âÿà Opa! Roasted Quailâÿà Charred Duck with Chipotle Honey Glazeâÿà Juicy Lamb Shanksâÿà Whole Hog Done Rightâÿà Mexican Street Cornâÿà Salt-Crusted Grilled Whole Red SnapperBuy Big Book of BBQ Tricks now and get smokinâÇÖ now!