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TEA IN 18TH CENTURY AMERICA IBD

KIMBERLY K WALTERS
K. WALTERS AT THE SIGN OF THE
07 / 2019
9781733708708
Inglés

Sinopsis

Tea in 18th Century Americaágives the reader insight into the importance of tea in the Colonial and theáearly Federal era.ááThe book begins with an introduction to the history of teaáand its journey to the shores of America.á Then, while giving credit to the research done by Rodris Roth in the 1960s, additional extensive research utilizing period newspapers, historic texts, period portraits and prints isáadded that immerses the reader into the Colonial American world.á Included within are chapters on when colonistsádrank teaáand instructions on how to understand 18th century recipes, as well as how to identifyáfoods that are perfect to prepare and then eat when having your own tea party.á From dessert collations and preparationánotes for each recipe toádescriptions of how food was given coloráand even how medicinal teas were used to cure ills,áthis book covers a wide variety of interesting topics.áA bonus chapter focuses on the life of Charles Carroll the Barrister',s wife, Margaret Tilghman Carroll, during her timeáat Mount Clare in Baltimore, Maryland. Mrs. Carroll kept an account book that included an inventory on tea items she ownedáand recipes she wrote down within it.á That book is preserved in the Maryland Historical Society library.