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THE YOUNG WIFE?S COOK BOOK IBD

HANNAH MARY BOUVIER PETERSON
KESSINGER PUBLISHING, LLC
02 / 2010
9781120966698
Inglés

Sinopsis

The Young Wife?s Cook Book is a culinary guidebook written by Hannah Mary Bouvier Peterson and published in 1870. The book is intended for newlywed wives who are looking to learn how to cook delicious meals for their families. It includes a wide range of recipes for breakfast, dinner, and tea, with detailed instructions on how to prepare each dish. The book provides tips on how to select the best ingredients, how to properly cook meats and vegetables, and how to create a variety of sauces and gravies. The recipes are organized by mealtime and include classic dishes such as roast beef, chicken fricassee, and apple pie. The book also includes a section on how to set a proper table and how to serve meals. This cookbook is a valuable resource for anyone interested in learning about traditional American cuisine from the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world?s literature in affordable, high quality, modern editions, that are true to their original work.