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THE CONNECTION BETWEEN TASTE AND MORALS IBD

MARK HOPKINS
KESSINGER PUBLISHING, LLC
04 / 2009
9781104238957
Inglés

Sinopsis

The Connection Between Taste And Morals: Two Lectures is a book written by Mark Hopkins in 1841. The book explores the relationship between taste and morals, and how they are interconnected. Hopkins argues that taste is not just a matter of personal preference, but is also influenced by moral values and principles. He suggests that our taste in art, literature, and music reflects our moral character and beliefs. The book is divided into two lectures, with the first lecture focusing on the connection between taste and morality, and the second lecture exploring the role of taste in education. Hopkins uses examples from literature and art to illustrate his points, and provides a philosophical perspective on the topic. Overall, The Connection Between Taste And Morals: Two Lectures is a thought-provoking book that challenges readers to consider the relationship between their personal tastes and their moral values. It is a valuable resource for anyone interested in philosophy, ethics, and aesthetics.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world?s literature in affordable, high quality, modern editions, that are true to their original work.