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SOY ISOFLAVONE AND ITS HYPOGLYCEMIC EFFECT

MUHAMMAD ISSA KHAN / MUNAZZA SAEED / NAHEED

LAP LAMBERT ACADEMIC PUBLISHIN

9783659118821

Idioma: INGLES

GELATIN EXTRACTION AND ITS APPLICATION IN FOOD

MUHAMMAD ISSA KHAN / MUHAMMAD ZAFARULLAH

LAP LAMBERT ACADEMIC PUBLISHIN

9783659112331

Idioma: INGLES